Charlie Westhead Organic Finn

From an outstanding cheesemaker, Charlie Westhead in Herefordshire, this is a creamy unpasteurised organic cows milk cheese made from whole milk plus a little extra cream, one of the few triple cream cheeses produced in England. Ripened for 2-3 weeks, the cheese is rich with a dense semi-soft texture and a creamy-white mould rind.

Additional Information:
Unpasteurised organic cows milk cheese.
Invidually packaged whole cheese, with at least 3 weeks shelf life.
Keep refrigerated on receipt.